• The fastest way to ball dough • Rounds from 50 to 300g • Ball from 50 to 300 grams at up to 800 pieces per hour • Made in Italy
• The fastest way to ball dough • Rounds from 50 to 300g • Ball from 50 to 300 grams at up to 800 pieces per hour • Made in Italy
| Weight | 48 kg |
|---|