4 deck bakery oven
16 tray capacity with 96 loaf capacity
VTL (Variable Temperature Loading) offers better energy efficiency, ease of use and less down time
Live in-built steaming system fitted to chambers
Each chamber individually controlled
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Cooking Equipment, Deck Ovens
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Rotel R34DHC – VTL Advantage 4 Deck Oven, High Crown Bakery Oven
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